Dine-in with Boutique Wine

At The Royal Thai Singleton, our purpose is to celebrate the art of harmony — where the vibrant soul of Thai cuisine meets the refined elegance of wine. Each dish we create tells a story of balance: sweet, sour, spicy, and salty flavours dancing together in perfect rhythm. By pairing these intricate tastes with carefully selected Australian wines, we invite our guests to experience a new dimension of dining — one that transcends culture and tradition. Through collaboration with local winemakers, we honour both Thai heritage and Hunter Valley craftsmanship, crafting moments that connect people through flavour, artistry, and shared joy at the table.

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Nestled in the heart of New South Wales, the Hunter Valley stands as one of Australia’s most historic and celebrated wine regions — a landscape of rolling hills, sun-warmed soil, and generations of passionate winemakers. Renowned for its elegant Semillon, expressive Shiraz, and vibrant Verdelho, the region is equally admired for the boutique producers who bring artistry and innovation to each vintage. The valley’s unique climate — warm days tempered by coastal breezes — nurtures wines with distinctive character, balance, and longevity.

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To dine with Hunter Valley wine is to experience the essence of Australian craftsmanship: wines that speak of the land, the season, and the dedication behind every barrel. Through this collaboration with many local wineries, we celebrate the valley’s creative spirit — pairing best wines that capture purity, depth, and expression with the intricate layers of Thai flavour. Each glass enhances the journey of the palate, connecting guests to both the terroir of the Hunter and the timeless elegance of Thai culinary tradition.